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Singapore Crawfish Pte Ltd, established in 2019, specializes in the production of genetically improved Specific Pathogen Free (SPF) Cherax quadricarinatus (commonly known as red claw crayfish). The company's brood stock originates from SPF and Specific Pathogen Resistant (SPR) populations from Australia, Indonesia, Malaysia, Thailand, and Singapore. Operating from a high-tech research facility in Singapore, they maintain optimal environmental conditions—such as temperature, pH, and oxygen levels—to ensure the health and quality of their crawfish.
Located: Singapore
Seeking: USD 10 million
Singapore Crawfish pioneers eco-friendly aquaculture with its patented hatchery system, reducing manpower needs and optimizing controlled environments. Their multi-cropping approach enhances sustainability by integrating crawfish farming into existing rice paddies, increasing farmer revenue while minimizing environmental impact.
The global crawfish industry is valued at $14.5 billion, with a projected growth to $52.9 billion by 2032. China alone accounts for $7 billion, and demand continues to rise, driven by consumer preferences and the expanding halal food market.
Singapore Crawfish specializes in genetically improved SPF Cherax Quadricarinatus, offering 40-60% more meat and faster reproduction cycles. Their high-tech breeding solutions ensure superior quality, increased survival rates, and scalable production.
Operating through a franchise model, Singapore Crawfish provides modular hatchery systems to partners worldwide. Their AI-driven monitoring system ensures optimal conditions, while multi-cropping strategies boost farmer profitability with minimal alterations.
Led by experienced aquaculture professionals, Singapore Crawfish combines cutting-edge R&D with hands-on expertise. Their team has successfully expanded operations across Southeast Asia, driving innovation in sustainable crawfish farming
