Good Tôm modernizes shrimp farming by integrating innovative, tech-enabled practices to reduce risks, enhance productivity, and improve sustainability. Their validated farming protocol includes water recycling, waste removal, precise feeding, and optimized production, achieving 7-8 harvests per module. By leveraging data-driven farm management, they minimize water usage by 75%, reduce disease risks, and generate valuable by-products. Positioned in Vietnam’s fragmented shrimp farming market, Good Tôm sets a new standard for performance and profitability, aligning with global protein demand.
Located: Vietnam
Seeking: USD 1 million
Good Tôm modernizes shrimp farming with innovative, eco-friendly practices, reducing water usage by 75%, minimizing waste, and lowering disease risks. Their approach enhances productivity while promoting environmental sustainability, setting a new standard for responsible aquaculture.
Vietnam, the world’s 2nd largest shrimp exporter, represents a $4.2 billion market. Good Tôm addresses inefficiencies in a fragmented sector dominated by small-scale farmers, offering scalable solutions to meet growing global protein demands.
Good Tôm delivers precise, data-driven farm management services, including water recycling, optimized feeding, and health checks. Their validated farming protocol ensures consistent, high-quality shrimp production with up to 7-8 harvests per module, maximizing efficiency and profitability
Good Tôm operates on a service-based model, providing farmers with innovative farming protocols and technology. By improving productivity and reducing risks, they create value for farmers while generating revenue through equity and partnerships.
Good Tôm’s team combines expertise in aquaculture, technology, and sustainable farming. Their multidisciplinary approach ensures effective implementation of science-based practices, driving innovation and transforming Vietnam’s shrimp farming industry.
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