Full Circle Biotechnology transforms food and agricultural by-products into high-quality protein using multi-species fermentation with fungi, bacteria, and insect larvae. Their process eliminates the need for extraction, achieving protein yields up to 10 times higher than conventional methods while maintaining price parity with fishmeal. With scalable, low-CAPEX production and patent-pending biological algorithms, Full Circle is revolutionizing sustainable protein supply. Their innovative approach addresses global feed market challenges, offering cost-effective, eco-friendly solutions for farmers and feed producers.
Located: Thailand
Seeking: USD $750,000
Full Circle’s fermentation process significantly reduces carbon emissions compared to traditional protein extraction. By utilizing waste streams and biological ecosystems, they create a circular economy solution that maximizes protein yield while minimizing environmental impact. Their technology supports sustainable agriculture by providing affordable, high-quality feed protein without relying on resource-intensive extraction methods.
The global feed protein market is projected to reach $600 billion by 2030. Full Circle’s technology disrupts conventional protein production by offering a cost-effective, scalable alternative to fishmeal and other feed proteins. With a pipeline exceeding 50,000 tons annually, they are positioned to capture significant market share in cost-sensitive regions.
Full Circle produces high-protein feed ingredients through multi-species fermentation, achieving quality parity with fishmeal at competitive prices. Their patent-pending biological algorithms optimize protein assembly, ensuring superior yields. Their products range from mid-market 55% protein formulations to high-end 68% protein solutions, catering to diverse feed industry needs.
Full Circle operates a low-CAPEX, scalable production model that avoids the high costs of traditional protein extraction. Their modular approach enables rapid expansion without massive infrastructure investments. By iterating with customers and optimizing formulations, they maintain strong unit economics, targeting 50% gross margins at scale while ensuring affordability for farmers
Full Circle’s team combines expertise in biotechnology, entomology, aquaculture, and engineering. With decades of experience in alternative protein research, waste management, and industrial digitalization, they drive innovation in sustainable feed solutions. Their multidisciplinary approach ensures effective execution, positioning Full Circle as a leader in next-generation protein production.
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