Sustainable and Chemical-Free Production
Sun Shrimp's commitment to sustainability and chemical-free farming practices aligns with the growing consumer demand for responsibly sourced seafood.
American Mariculture
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A Shrimp Genetics and Production Company Enabling US Shrimp to Surpass Common Proteins in Cost, Quality, and Flavour.
Sun Shrimp is an American aquaculture company specializing in the sustainable production of fresh, chemical-free shrimp. Based in Florida, they hatch, raise, and harvest shrimp daily, ensuring a product that is free from preservatives, antibiotics, and chemicals. Their shrimp are harvested at around six months old, primarily in jumbo (U15) and large (16/20) sizes, offering a clean, sweet, and crisp taste.
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Freshness and Quality
By harvesting shrimp daily and shipping them within hours, Sun Shrimp ensures unparalleled freshness, setting them apart from competitors who may offer older, imported products.
Traceability and Transparency
Owning the entire production process—from breeding to delivery—allows Sun Shrimp to offer full traceability, enhancing consumer trust and meeting increasing regulatory requirements for food safety.
Domestic Production
As a 100% American company, Sun Shrimp caters to the local market's preference for domestically produced food, reducing reliance on imports and associated supply chain uncertainties.
Market Positioning
With a focus on high-quality, sustainable shrimp, Sun Shrimp is well-positioned to capitalize on the premium seafood market, appealing to health-conscious and environmentally aware consumers.
American Mariculture
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